While on the What's Cooking board on TheNest.com, one of the girls (Branni) posted a simple recipe to doll up an ordinary chicken breas...

Well, Matt wouldn't call it an "anniversary," as those only happen once a year. But I always like a reason to celebrate. I wa...

Hummus is one of our favorite snacks. It's certainly easy to pick up at any grocery store, but making your own is much cheaper AND you ...

Since we got Ozzy in late November, Athena has 'slowly' been warming up to him. I'm home sick from work today, and they provided...

Around Christmastime, Elly posted some candied orange peels (originally adapted from Good Things Catered ) and I thought it was such a cre...

Matt's favorite dish at our favorite restaurant, Dusty's , had to be the Mediterranean Braised Beef. I tried to mimic Chef Kevin...

I had a big bag of pecans leftover from Christmas baking. So I did some searching for biscotti recipes with pecans and came across this fab...