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Just had to post this, as it was our first dinner at our new house. Matt seasoned the filet mignon and cooked it perfectly to my liking, medium rare. I sauteed some mushrooms and onions. We served it with some pan-cooked yukon gold potatoes and some fresh Michigan asparagus. The asparagus was A-MAZ-ING! So fresh, with a slight sweetness. Welcome home!!
That looks delish, and congrats on the new house!
ReplyDeleteCongratulations on your new home! What a delicious meal to break in your new kitchen :)
ReplyDeleteThanks for shariing
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