Love is in the air! Because V-day falls on a Monday, we are taking advantage of not having to work today and making Valentine’s Day Dinner tonight instead of tomorrow. We have ample time to prepare everything, so it just makes sense. On the menu…
Filet Mignon with Creamy Horseradish
Jumbo shrimp skewers with white wine, lemon and garlic
Sauteed broccolini and shallots
Broasted redskin potatoes
Chocolate lava cakes (I wanted to do something different than we’ve done in the past, but how could I say ‘no’ to Mr. Tote)
For beverages, a glass of 2008 Legado Muñoz Garnacha with dinner and some Young’s Double Chocolate Stout with dessert.
