Taco Soup

This is one of my absolute favorite one-pot winter meals. I can't remember where my mom got this recipe, but I love to make it. This is my first batch for this cold season, but I'm sure it won't be the last!

1 lb. ground turkey
1 small onion, chopped
1 package taco seasoning
1 46 oz. container of Spicy and Hot V8
1 16 oz. can of Brook's Chili Hot Beans
12 oz. tomato paste
16 oz. frozen mixed vegetables
tortilla chips
cheese

In a large skillet, cook the ground turkey with the onions.

In a separate very large pot, combine half of the V8 with the tomato paste, using a whisk to incorporate the paste. Once you have a good mix of those two ingredients, dump in the remaining V8, beans, mixed veggies and taco seasoning. Add in the turkey mixture when fully cooked.

Bring to a simmer before serving.

Top with shredded cheese and crushed tortilla chips.

WW Points per Serving: 5 for 1 1/2 C, without cheese and tortilla chips