Saturday, June 6, 2009

Pomegranate Balsamic Vinaigrette with Roasted Hazelnut Oil

I have this amazing Pomegranate Balsamic Vinegar from Fustini’s Oils & Vinegars in Traverse City. I could drink the whole bottle, but I think Matt would be a little suspicious if it all just disappeared. Around Christmastime, I received some Roasted Hazelnut Oil from a gal up at Shanty Creek Resorts. Her husband is a chef and she was able to pick some up for me. The aroma of this stuff is heavenly.

2 Tbsp Pomegranate Balsamic Vinegar
3 Tbsp Roasted Hazelnut Oil
1 Tbsp Dijon mustard
Salt & Pepper to taste

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