Friday, June 5, 2009

Roma Bakery Treats

These little pastries pack a sweet punch! We had these after our Fresh Pasta with Morels and Carmelized Vidalia Onion Cream Sauce. On the left is a mini Chantilly Horn, on the right is a mini chocolate chip cannoli and in the background is a teacup, made out of chocolate and filled with chocolate mousse on top and a rum-soaked lady finger on the bottom. I am thinking of getting a torte from them for our anniversary at the end of this month. Just one more reason to go there again and again!

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