Sunday, September 13, 2009

Mom's Potato Salad

(sorry for the blurry pic, guys)

My mom makes THE BEST potato salad, in my opinion. She made it for our housewarming party in July and it was a huge hit, as usual. When I asked her for the recipe, her reply was “What recipe? I don’t use a recipe!” But she managed to give some basic guidelines for her potato salad, which follows.

This serves about 4 people. ..

Boil 4-6 large red-skin potatoes. When done, douse with cold water. This will loosen the skins. Refrigerate until cool or cold. Peel and Cut into chunks.

1 chopped hard boiled egg.
1-2 stalks chopped celery
1 tsp. dill or sweet relish (your preference)
1/4 - 1/2 c. chopped onion

Mix well.

Season salt and Mrs. Dash original table blend to taste
1 tsp. mustard
1/2 c. Miracle Whip light
Mix well and refrigerate until well chilled.

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