Saturday, February 7, 2009

Mini Meatloafs

"Meatloaf, smeatloaf, double-beatloaf. I hate meatloaf." Just kidding! It's sometime challenging to make recipes because they feed an army and there's only two of us. This meatloaf recipe was perfect because you can make mini loafs for two people, using just half a pound of ground sirloin. The recipe below is for 2 mini loaves, but it can easily be doubled, which would use a whole pound of beef.

1/4 cup ketchup
1 Tbsp Dijon mustard
1/2 lb ground sirloin
1/2 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg, lightly beaten
Cooking spray

Combine ketchup and mustard, stirring well with a whisk. Reserve 2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

Divide beef mixture into 2 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a piece of parchment paper on a baking sheet.

Spread the reserved ketchup mixture evenly over each loaf. Bake at 400° for 20-25 minutes or until done. Serve with your choice of side(s). We had mashed potatoes and cauliflower.

WW Points per Serving (one loaf, not including sides): 6 points

1 comment:

  1. Yummy! We were at my parents' house last night and this is what we had for dinner.