Wednesday, May 27, 2009

Creamy Horseradish Sauce

We bought some fantastic looking filet mignon the other day. They were each about 8 oz., so they didn't need any sides. We served it with some fresh green beans and one of my favorites, creamy horseradish.

Check out the grill marks on those babies! My husband is an excellent griller!

All measures are approximate. I always just do it to taste.

3 Tbsp reduced fat sour cream
1 Tbsp reduced fat mayonnaise
1 Tbsp Reese creamy horseradish - this is the hottest horseradish I have found. If you use jarred horseradish found in the refrigerated section at the grocery store, you will probably need to use some extra if you like your sauce spicier.
Italian parsley, chopped - I used this only because I had it on hand. I don't feel it did much to enhance the flavor, but it added a nice color.

Combine all ingredients in a small bowl and refrigerate for 15 minutes or longer to allow flavors to develop.

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