First Home-Cooked Dinner at the New House

Just had to post this, as it was our first dinner at our new house. Matt seasoned the filet mignon and cooked it perfectly to my liking, medium rare. I sauteed some mushrooms and onions. We served it with some pan-cooked yukon gold potatoes and some fresh Michigan asparagus. The asparagus was A-MAZ-ING! So fresh, with a slight sweetness. Welcome home!!